I tried Kinnikinnick's gluten-free chocolate cake mix and it was delicious! The non-celiac's in the family said it tasted great, and if they were served this cake in a blind taste test they wouldn't be able to tell it was gluten-free! So I will be buying this cake mix again. The cake wasn't dry and didn't have that slight gritty taste that some gluten-free cakes have. Bonus! The product has the Canadian Celiac Association gluten-free certified logo on it! I love looking for those in grocery stores.

Kinnikinnick is a Canadian company based in Edmonton Alberta. They are one of the pioneers of gluten-free products, they started in 1991. You can buy their products at their store at 10940 120 Street NW Edmonton, and at grocery stores in Canada and order online. Here is a link to their website if you are interested: https://www.kinnikinnick.com/. They have a variety of gluten-free products available.

I followed the recipe on the box. It called for the mix, 4 eggs, 3/4 cup water, and 3/4 cup oil.At first I thought it was quite runny, but I mixed it in my electric mixer for about 4 minutes and it thickened up a bit. Turned out fantastic. The cake rose nicely and didn't fall after cooling. They even have a chocolate butter cream icing recipe on the box if you need it. For this cake I used Betty Crocker's Butter Cream Icing in a can. Betty Crocker's premade icing's state that they are gluten-free. Even though I sometimes make my own icing (frosting) it is handy to use the premade ones. I always have a couple in my pantry.

Kinnikinnick's slogan is "Safe and scrumptious since 1991", and I have to agree when it comes to their chocolate cake.

Note: These are my personal experiences and opinions. Always seek out a medical opinion for medical concerns. Not sponsored. If sponsored I will always say so at the top of the post.