Discover Calgary's Newset 100% Gluten-Free Gem: Tre Vietnamese Kitchen!

If you're in Calgary and on the hunt for a truly exceptional gluten-free dining experience, look no further than Tre Vietnamese Kitchen. Nestled in the heart of downtown Calgary at 1414 8th Street SW #110, this delightful eatery offers a culinary experience that's both delicious and safe for those with celiac disease.

A Haven for Gluten-Free Diners

What a wonderful experience! Tre Vietnamese Kitchen is a 100% gluten-free restaurant that delivers flavours of Vietnam with every dish. The staff are well-trained in celiac disease protocols, ensuring that all food is prepared and served safely. It's a relief to know that those of us who require a gluten-free diet can dine with confidence and without the worry of cross-contamination. The food was very delicious and the service was great.

Check out Tre Vietnamese Kitchen's website for more information.

A Menu That Impresses Everyone

The menu at Tre Vietnamese Kitchen is extensive and fully gluten-free, offering a wide variety of dishes that will leave you spoiled for choice. the non-celiac members of our group were equally impressed with the flavours and quality of the food. The menu has something for everyone, from appetizers to mains, and even dessert.

There are two sides and this is the front. So many dishes to choose from! I can't wait to come back and try out the Orange Chicken appetizer.

Here is the back of the menu. As you can see in the photo, they have a vegetarian section. I would love to come back and try the Rice Dishes and the Vietnamese Coffees.

We started with the Shrimp Salad Rolls, a perfect balance of fresh shrimp, crisp vegetables, and a delightful peanut sauce that added a sweet and tangy touch. I wish I had taken a picture before we dug in! The dish comes with three salad rolls, but as you can see in the photo we already ate one!

Next, we shared a Pork Banh Mi Sub made with Care Bakery's gluten-free bread. I recognized the Care Bakery mark on the bottom of the roll. It was a dream come true to enjoy a banh mi again after so many years. The bread was slightly toasted, and the pork was marinated to perfetion - every bite was pure bliss.

For my main, I opted for the Vermicelli with Spring Rolls. This has always been one of my favourite Vietnamese dishes. The spring rolls were crispy and packed with a savoury filling that paired wonderfully with the vermicelli, vegetables, crushed peanuts and sauce. I love spring rolls, so I was in heaven.

We also tried the Signature Non-Spicy Deluxe Vermicelli Bowl, which was an explosion of flavours and textures - a true feast! You definitley need to be hungry for this one. it is a great choice if you'd like to try a little of everything.

Another main we sampled was the Stir-Fried Chicken with Vegetables with Rice. The vegetables were cooked to perfection, making it a healthy and satisfying choice.

Ending on a Sweet Note

Despite being full, we couldn't resist sharing the Camramel Flan for dessert. It was a delightful end to our meal, with the strong coffee that you could pour on the flan, balancing the sweet caramel and the chewy pearls adding an interesting texture. The pearls were yummy and not too sweet. This dessert is a must-try!

Final Thoughts

If I lived in Calgary, Tre Veitnamese Kitchen would be my go-to spot for gluten-free dining. The food is outstanding, the staff is knowledgeable, and the ambiance is welcoming. Whether you're gluten-free or not, this restaurant is worth a visit. With their reasonably priced lunch menu, including otions for kids and seniors, there's something for everyone.

I'm really looking forward to going back and trying their pho.

Note: These are my personal experiences and opinions. Always seek out a medical opinion for medical concerns. Not sponsored. If sponsored I will always say so at the top of the post.